Time Out says
In the 1950's, Sabas Vega was one of the first restaurants in Chicago to specalize in carnitas, and they're excellent. Now, three generations later, they've expanded to include favorite home-style dishes from tortas to fajitas. And due to increasing popularity, Sabas Vega also caters and has a food truck you can find around the city.
1808 S Ashland Ave
|Cross street:||between 18th St and 18th Pl|
|Transport:||El stop: Pink to 18th. Bus: 9, 18, 60.|
|Opening hours:||Mon-Fri 8am-5pm; Sat, Sun 6am-5pm|
|Do you own this business?|