The bar is the main draw at Sable, where bartender John Stanton is turning out excellent cocktails, including lively Spanish Gin & Tonics. The food menu is a nice match, with plates available in both small and large sizes, which means you can graze across light battered cheese curds, truffle deviled eggs and other American fare.
|Venue name:||Sable Kitchen & Bar||Contact:|
505 N State St
|Cross street:||at Illinois St|
|Opening hours:||Breakfast (Mon–Fri), brunch (Sat, Sun), lunch (Mon–Fri), dinner|
|Transport:||El stop: Red to Grand. Bus: 22, 29, 36, 65, 125.|
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