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Use this casual little stalwart as your entry point into Puerto Rican food. Try a mofongo (a pork-filled plantain fritter) to start, move on to a jibarito (steak sandwich made with crispy plantains for bread), and end with the sautéed steak with onions and a side of pork-flecked beans and rice. Helpful photos of dishes line one wall (soups taste better than they look), and the English-speaking counter staff is good with guidance.