Pay no mind to the expendable portion of the menu devoted to American food (burgers, chili dogs, mac and cheese)—it’s a holdover from this spot’s days as Big Buns & Pita. What you want is the lahmim beajin, a thin, crisp pita topped with fiery ground beef; the burek, an eggroll-like shell stuffed with a savory blend of meat, herbs and spices; and the simple but delicious lentil soup. Still want some big buns? Continue your Middle Eastern binge with some shawarma and falafel, and you’ll be well on your way.
|Venue name:||Sahara Kabob (CLOSED)||Contact:|
6649 N Clark St
|Cross street:||between Wallen and North Shore Aves|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Red to Loyola, Red to Morse. Bus: 22, 36, 151, 155.|
|Price:||Average main course: $7|
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