One of the Chicago’s finest Chinese bakeries offers up an impressive range of treats both savory and sweet from its Chinatown storefront. The cha siu bao—brioche-like baked buns filled with sticky barbecue pork—make a good option for an on-the-go lunch, and the oblong egg tarts have a fan following for their just-barely-set custard filling and crumbly shortbread crust. Between bites, sip on the Hong Kong-style milk tea, a creamy, sweetened black tea that’s refreshing over ice.
|Venue name:||Saint Anna Bakery & Cafe||Contact:|
2158 S Archer Ave
|Transport:||El stop: Red to Cermak-Chinatown.|
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