Sakuma

Sakuma offers eight small courses to give you a chance to sample the breadth of Japanese cooking in a single meal. If your idea of Japanese food involves mango salsa, cream cheese and tempura crunch, then these delicate soups, pristine sashimi and ethereal tempura will quietly readjust your taste buds. Not that the food isn’t exciting—a first course of wasabi-spiked lobster salad, sweet soy black beans and deep-fried shrimp balls will pique your interest for what’s to come.