Sandwich Me In (CLOSED)

DIY is the ethos at this locally minded sandwich shop—if the chefs here can make it in-house, they do. This applies to everything from the sturdy yet soft rolls the sandwiches come on to the lemon soda meant to wash it all down. A Gunthorp pork sandwich is textbook and satisfying, with a salad that gets crunch from the unusual (but not unwelcome) addition of potato sticks. But a bowl of apple-pie filling is a little like the restaurant’s policy of letting any musician—any musician at all—play in the store: a nice idea, but only in theory.