DIY is the ethos at this locally minded sandwich shop—if the chefs here can make it in-house, they do. This applies to everything from the sturdy yet soft rolls the sandwiches come on to the lemon soda meant to wash it all down. A Gunthorp pork sandwich is textbook and satisfying, with a salad that gets crunch from the unusual (but not unwelcome) addition of potato sticks. But a bowl of apple-pie filling is a little like the restaurant’s policy of letting any musician—any musician at all—play in the store: a nice idea, but only in theory.
|Venue name:||Sandwich Me In (CLOSED)|
3037 N Clark St
|Cross street:||between Wellington and Barry Aves|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Brown, Purple (rush hrs) to Wellington; Red to Belmont. Bus: 8, 22, 77, 151, 156.|
|Price:||Average main course: $8|
|Do you own this business?|