Halfway into my brunch at Sauce and Bread, I had a stomach-dropping realization: I would never see the place so calm or quiet ever again. All the makings of a packed brunch spot are in place: the addictive breakfast sandwiches (spicy sausage cooled by a craveable feta sauce), the flaky scones, the carefully sourced coffee (two all-you-can-drink options, one from Dark Matter, the other from Stumptown) and the absolutely adorable space. Seats? There are some, but not nearly enough to hold the crowds I suspect are on their way. So get up early and do the rest of us a favor: Don’t tell your friends. 6338 N Clark St (773-942-6384, coopsauce.com).
|Venue name:||Sauce and Bread Kitchen||Contact:|
6338 N Clark St
|Cross street:||between Highland and Devon Aves|
|Opening hours:||Brunch (Sat, Sun), lunch (Thu–Sun), dinner (Thu, Fri)|
|Transport:||Bus: 22, 36, 151, 155.|
|Price:||Average main course: $7|
|Do you own this business?|