Seadog Sushi Bar

When and why "sushi" and "sexy" became one and the same is a mystery best solved by the canoodling couples in the corners of Coast, Mirai and this dimly lit newcomer. While a brisk carryout business drops in and out, wine-toting diners benefit from the almost eerily sweet service while sharing signature maki like the "Triple S": a spicy, crunchy, crowd-pleasing roll filled with sweet potato and topped with salmon. It's tempting to venture into the specials (recently, overly acidic hamachi carpaccio) and cooked dishes (too-sweet shrimp salad, nicely seared strips of scallops), but fans stick to the sushi rolls here for a reason.