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  • Restaurants
  • West Loop
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended
Photograph: Martha WilliamsMost Excellent Contemporary American Restaurants in Chicago: Sepia

Time Out says

4 out of 5 stars

Andrew Zimmerman's warm, elegant West Loop stalwart is a destination for constantly changing dishes like crisp-skinned trout, chicken with sausage bread pudding and creamy foie gras capped with sour cherry gelee. The bar program, under Griffin Elliott, turns out well-balanced drnks, while Arthur Hon's wine list is among the city's best. No time for dinner? Try some of Zimmerman's exceptional charcuterie in the bar.

Amy Cavanaugh
Written by
Amy Cavanaugh


123 N Jefferson St
Cross street:
between Washington Blvd and Randolph St
El stop: Green, Pink to Clinton. Bus: 8, 14, 20, 56, 125, 130, 132.
Average main course: $32
Opening hours:
Lunch (Mon–Fri), dinner
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