Sepia
Time Out says
Andrew Zimmerman's warm, elegant West Loop stalwart is a destination for constantly changing dishes like crisp-skinned trout, chicken with sausage bread pudding and creamy foie gras capped with sour cherry gelee. The bar program, under Griffin Elliott, turns out well-balanced drnks, while Arthur Hon's wine list is among the city's best. No time for dinner? Try some of Zimmerman's exceptional charcuterie in the bar.
Details
| Address: |
123 N Jefferson St Chicago 60661 |
|---|---|
| Cross street: | between Washington Blvd and Randolph St |
| Transport: | El stop: Green, Pink to Clinton. Bus: 8, 14, 20, 56, 125, 130, 132. |
| Price: | Average main course: $32 |
| Contact: | |
| Opening hours: | Lunch (Mon–Fri), dinner |
| Do you own this business? |