Sepia

Andrew Zimmerman's warm, elegant West Loop stalwart is a destination for constantly changing dishes like crisp-skinned trout, chicken with sausage bread pudding and creamy foie gras capped with sour cherry gelee. The bar program, under Griffin Elliott, turns out well-balanced drnks, while Arthur Hon's wine list is among the city's best. No time for dinner? Try some of Zimmerman's exceptional charcuterie in the bar.