Andrew Zimmerman's warm, elegant West Loop stalwart is a destination for constantly changing dishes like crisp-skinned trout, chicken with sausage bread pudding and creamy foie gras capped with sour cherry gelee. The bar program, under Griffin Elliott, turns out well-balanced drnks, while Arthur Hon's wine list is among the city's best. No time for dinner? Try some of Zimmerman's exceptional charcuterie in the bar.
123 N Jefferson St
|Cross street:||between Washington Blvd and Randolph St|
|Opening hours:||Lunch (Mon–Fri), dinner|
|Transport:||El stop: Green, Pink to Clinton. Bus: 8, 14, 20, 56, 125, 130, 132.|
|Price:||Average main course: $32|
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