Sepia

Restaurants, Contemporary American West Loop
Recommended
4 out of 5 stars
5 out of 5 stars
(2user reviews)
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Photograph: Martha Williams Most Excellent Contemporary American Restaurants in Chicago: Sepia

Andrew Zimmerman's warm, elegant West Loop stalwart is a destination for constantly changing dishes like crisp-skinned trout, chicken with sausage bread pudding and creamy foie gras capped with sour cherry gelee. The bar program, under Griffin Elliott, turns out well-balanced drnks, while Arthur Hon's wine list is among the city's best. No time for dinner? Try some of Zimmerman's exceptional charcuterie in the bar.

By: Amy Cavanaugh

Posted:

Venue name: Sepia
Contact:
Visit Website Call Venue 312-441-1920
Address: 123 N Jefferson St
Chicago
60661
Cross street: between Washington Blvd and Randolph St
Opening hours: Lunch (Mon–Fri), dinner
Transport: El stop: Green, Pink to Clinton. Bus: 8, 14, 20, 56, 125, 130, 132.
Price: Average main course: $32
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|2
1 person listening
tastemaker

This is easily one of my favorite restaurants in the city. I first came for Chef Week in April and was absolutely blown away. The next time I visited was for happy hour. They have all their sides, a red, a white, and a rose for $7. Furthermore, there is an old fashioned, French 75, and Moscow Mule listed for $7 on their happy hour menu. Definitely something worth checking out. Everything served here is worth every penny. 

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