Time Out says
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It’s easy to link Indian and Pakistani food, but it’s not easy to tie a dusty minimart to a restaurant. Blame it on convenience; hell, if you’re selling the ingredients, why not cook with them? In the back of this bustling market are some scattered tables and a wall menu touting authentic Pakistani favorites such as frontier chicken, tongue-searing aaloo palak (creamy spinach and potatoes) and belly-warming curried dal (lentils). Don’t miss the huge selection of glass-encased sweets, where you can grab a sugar rush to go.
5060 N Sheridan Rd
|Cross street:||between Winona and Argyle Sts|
|Transport:||El stop: Red to Argyle. Bus: 36, 81, 92, 151.|
|Price:||Average main course: $5|
|Opening hours:||Lunch, dinner|
|Do you own this business?|