If the chandeliers and Persian rug–upholstered banquettes in this dining room don’t make you swoon, just wait. Soon you’ll swoon over the focaccia-like bread with a block of crumbly feta cheese, tart pickles and ripe tomatoes. Enjoy, but don’t go too crazy—you’ll want to leave room for the kashkeh bodemjan, a soft, savory eggplant puree with an underlying tang of yogurt; the sotani, juicy prime-rib kebab alongside another kebab of ground beef, lamb and veal; and the gormeh sabzi, a sprightly beef stew full of mouth-puckering herbs and lime.
|Venue name:||Shiraz (CLOSED)||Contact:|
4425 W Montrose Ave
|Cross street:||between Kenneth and Kostner Aves|
|Opening hours:||Lunch (Sat, Sun), dinner (closed Mon)|
|Transport:||El stop: Blue to Montrose. Bus: 53, 78.|
|Price:||Average main course: $11|
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