One of China’s largest hot pot chains arrived in Chicago in 2022, bringing an elevated dining experience to the heart of Chinatown. You can expect to sit down to a meal of premium bites, from wagyu and Kobe beef to lobster and abalone, cooked in a host of Sichuan-style broths. The gorgeous 3,700-square-foot interior is similarly impressive and decorated with bamboo and grey stone—transporting diners back to a bygone era in Chinese history.
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