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Check off your dim sum order on the provided paper and soon you’ll be stuffed with all the classics, from Chiu Chow–style (meaning, hailing from Hong Kong and its surrounding region) dumplings to memorable salt-and-pepper squid. Come 3pm, the dim sum menu is replaced by dinner offerings; best bets include clams in slightly spicy black-bean sauce, salty egg tofu with four types of ’shrooms, green beans with dried fish slivers and minced pork, and Japanese-ish eggplant with beef.