Time Out says
The unassuming restaurant feels more like the waiting room at a doctor's office—decor includes fish tanks and stacks of magazines—but the food transcends the surroundings. Start with fried dried beef, a more supple version of beef jerky that comes with an addictive lime, fish sauce and chili dipping sauce. The menu focuses on excellent pan-fried noodles and rice dishes, like pad kee mao, which has lightly crisp edges and spicy black bean sauce, and tender, roast duck tossed with basil and served over rice.
4654 N Sheridan Rd
|Transport:||El stop: Red to Wilson. Bus: 22, 78, 151.|
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