Eating at the Long Room used to mean buying tamales from the Tamale Guy or ordering pizza. But Sidecar at LR, with two separate concepts, has changed that. By day, it’s Biscuit Man, chef Zeeshan Shah, who serves fluffy biscuits with goat cheese and tomato jam for breakfast and housemade naan sandwiches for lunch. By night, it’s Beard & Belly, chefs Kyle Schrage and Jim Torres, who offer chili, poutine and diner-style burgers with butterkase cheese. With Counter Culture coffee and an ever-changing line-up of great beers, there’s pretty much no reason to ever leave.
Sidecar at LR
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