Seafood’s the name of the game at this modest Chinese staple, so start off right with clams bathed in a spicy black bean sauce or a huge spicy-and-salted crab, deep fried and tossed with onions and peppers. Not feeling seafood? A dish of Szechuan string beans adds some green to the table, while the crispy chicken is a half or whole bird with golden, crackly skin and fresh lemon and spiced salt.
![Spicy and Salted Crab at Silver Seafood Restaurant.](https://media.timeout.com/images/101676591/750/422/image.jpg)
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