Seafood’s the name of the game at this modest Chinese staple, so start off right with clams bathed in a spicy black bean sauce or a huge spicy-and-salted crab, deep fried and tossed with onions and peppers. Not feeling seafood? A dish of Szechuan string beans adds some green to the table, while the crispy chicken is a half or whole bird with golden, crackly skin and fresh lemon and spiced salt.
|Venue name:||Silver Seafood||Contact:|
4829 N Broadway St
|Cross street:||between Lawrence Ave and Gunnison St|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Red to Lawrence. Bus: 22, 36, 81, 92, 148, 151.|
|Price:||Average main course: $10|
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