Slurping Turtle (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Takashi Yagihashi’s foray into River North is the chef’s attempt to capture the taste of his noodle-slurping childhood in Japan. Based on the highlights of the menu—hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, fried ramen noodles you toss with a dollop of spicy mustard for a dish called Chiyan Pon, and joyful desserts like softball-sized cream puffs—Yagihashi may have had the best childhood ever.
116 W Hubbard St
|Cross street:||between Clark and LaSalle Sts|
|Transport:||El stop: Red to Grand;Brown,Purple(rush hrs) to Merchandise Mart. Bus:22,36,37,65,125,156.|
|Price:||Average main course: $13|
|Opening hours:||Lunch, dinner|
|Do you own this business?|