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Small Cheval

Restaurants, Hamburgers Wicker Park
3 out of 5 stars
5 out of 5 stars
(6user reviews)
Small Cheval
Photograph: Kevin J. Miyazaki Small Cheval

Time Out says

3 out of 5 stars

The most famous burger in the city is now available in Bucktown.

Six months after opening Roxie’s by the Slice, restaurateur Brendan Sodikoff shuttered the pizza joint and reopened it as Small Cheval. As the name implies, it’s an offshoot of Au Cheval, and the menu is inspired by the restaurant’s most famous item—the cheeseburger. This isn’t the exact same burger, but enumerating the differences feels like splitting hairs. It’s a little smaller and $1 cheaper. You can add bacon (it’s thinner than at Au Cheval), and lettuce and tomato, though the burger doesn’t need them. The super-thin patties themselves don’t add much flavor, but the perfectly melted cheese, Dijon, onion, pickles and puffy bun add up to a delicious combination.

To get it, you’ll need to wait in line, which snakes outside the restaurant. At 8pm on a Wednesday, it took 20 minutes to reach the counter and 20 more for the food to be ready. Servers on the patio will fetch extra drinks, but you pick up your food at the counter. Forty minutes isn’t outrageous—it’s much shorter than peak-Au Cheval waits, but longer than lunch or late-night, when you can easily get a seat.

But here’s the main difference between the two places: Au Cheval does many things well beyond the burger, but Small Cheval does not. The cocktails are watery but expensive. The only other food is fries, and they have the texture of cardboard. You can partially redeem them with a swipe through garlic aioli, an Au Cheval export that’s better than the Sir Kensington’s condiments available. If you only want a burger, you’ll be fine, but for a better overall experience, stick with Au Cheval.


Atmosphere: With a full patio and interior space, it’s pretty lively. It’s directly under the path of the Blue Line, so it’s a little noisy, but this isn’t the sort of spot you’ll want to spend all day like Parson’s Chicken & Fish.

What to eat: Cheeseburger ($9.95).

What to drink: The drink list includes shakes, beers and cocktails, and a server helpfully takes drink orders while you wait in line. We ordered the old-fashioned and a double chocolate martini, both of which are dispensed on draft and served in plastic cups with ice and a maraschino cherry. They’re weak and watered down, and, as we realized when we entered the restaurant and saw the menu, $12. The drinks are insulting, given that most Sodikoff restaurants serve great cocktails (the painkiller at Au Cheval is especially good). Go for a cheap beer, like $3 draft PBRs and $4 Coors Banquet Beer, instead.

Where to sit: You can sit inside, but the patio is the obvious choice, at least while it’s nice.


Address: 1732 N Milwaukee Ave
Transport: El: Blue line to Damen. Bus: 50, 56, 72.
Opening hours: Monday-Sunday 11am-midnight, kitchen closed between 3-5pm
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Users say (6)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:6
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
2 people listening

This really is one of the best burgers I've ever had and if you're there and you don't get the vanilla milkshake with whisky, you're making a mistake. I love how simple and easy it is. Just walk up, wait in line, place your order, grab your can of soda if you'd like and head to the patio to find a spot at one of the community tables. My only complaint is that I wish I could get he Bologna Sandwich here, but I get it, definitely makes Au Cheval a destination, but this is a great alternative.


Best burger in Chicago. So delicious and full of flavor! Definitely worth the long wait for a burger and better than a 2 hour wait at Au Cheval. A little on the pricey side, but well worth it!

What a gem. If I could afford to eat here regularly I would. Best burger in the city!


I'll be the first to say that I prefer Small Cheval to Au Cheval. From the awesome patio to the lack of a wait time to the insane chocolate malts, this place has a lot going for it. Also I'm a big fan of the self-serve Heinz ketchup and garlic aïoli. The burger itself is delicious, as you'd expect; I order it with lettuce, tomato and bacon and then add the condiments myself. Take advantage of the cheap whiskey shots next time you go!  

Ok, the burgers at Small Cheval might not quite be like the ones from Au Cheval but they're absolutely delicious and tasty. In fact, we had a guest in town and brought 2 friends to go try it and they loved the burgers so much that they had to come back for seconds and take a third one home. Think of it as Au Cheval's laid back version, with an outside patio open during warmer months, and the lines and wait time not exceeding an hour. Definitely a lot more convenient to go to compared to Au Cheval.