Time Out says
Clementina Flores is a mole goddess, a woman sent from the heavens to create sauces so rich and complex, you’ll want to ingest them with a straw. Formerly the mole master at Chilpancingo and Ixcapuzalco, she now combines her mole with chef Carlos Tello’s food, and magic happens. For each season, mole-doused entrées take on new flavors. Try the signature borrego en mole negro, which matches a New Zealand rack of lamb with a classic Oaxacan black mole sauce, mashed potatoes, jack cheese and green beans.
3018 N Cicero Ave
|Cross street:||between Wellington Ave and Nelson St|
|Transport:||Bus: 54, 76, 77.|
|Price:||Average main course: $20|
|Opening hours:||Lunch, dinner (closed Tue)|
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