Veterans of Michelin-starred fine-dining restaurant Moto, chef D’Andre Carter and Heather Bublick founded Soul & Smoke as part of their catering company—but the concept has since taken on a life of its own. Based out of Evanston (with takeout locations in Avondale and the South Loop, as well as a klitchen at Time Out Market Chicago), Soul & Smoke's menu is built around barbecue meats and homestyle sides, including delicate smoked brisket and a supremely creamy mac and cheese. Snag meats by the pound or between two buns—and keep an eye out for the Soul & Smoke food truck, which stops by farmers markets and festivals throughout Chicago and the suburbs.
Soul & Smoke
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