Time Out says
The new Southern France restaurant opens with chef Amanda Tommey Terbush at the helm. After leaving Vosges Haut-Chocolat, she's wanted to work with pastries. The shop sells pastries including tartes, gateaus, biscuits and madelines.
1405 W Irving Park Rd
|Cross street:||on the corner of Irving Park and Southport|
|Transport:||El: Brown line to Irving Park. Bus: 80.|
|Opening hours:||Fri-Sun 8am-4pm|
|Do you own this business?|