Go ahead and believe the hype about the cupcake here: It’s moist, it’s substantial but not heavy, and the thick, sugary icing hides deep flavors of chocolate and vanilla. If you’re going to pick up a dozen, you may as well stick around for breakfast or lunch. A bright start is the sweet and savory French toast with rosemary-roasted ham. Later, try the albacore tuna melt with local butterkase cheese and green olive aioli. Eat up, but save room for one of those cupcakes.