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Go ahead and believe the hype about the cupcakes here: It’s moist, it’s substantial but not heavy, and the thick, sugary icing hides deep flavors of chocolate and vanilla. If you’re going to pick up a dozen, you may as well stick around for breakfast or lunch. A bright start is the house-made ginger-sage sausage breakfast sandwich. Later, try the Southport Cuban with house-smoked brisket, ham, gruyère, dijonnaise, giardiniera and arugula. Eat up, but save room for one of those cupcakes.
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