Spacca Napoli


Spacca Napoli

Time Out says

This place is serious about Neapolitan pizza: A custom-built, oak-stoked oven kicks out bubbling beauties with perfectly charred peaks and valleys in less than two minutes. The hand-formed crust is paper-thin at the center and thicker toward the edges and has the unmistakable chew of a true Neapolitan pie. Aside from the simple marinara or Margherita (which can also be had with fresh buffalo mozz that’s flown in each Thursday), toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Add a humble Italian wine-and-beer list, after-dinner options such as espresso and limoncello, and you’ve got a great night out.

Posted: Tuesday, February 4, 2014


  • Venue name:
    Spacca Napoli
  • Contact:
  • Address:
    1769 W Sunnyside Ave

  • Cross street:
    between Hermitage and Ravenswood Aves
  • Opening hours:
    Lunch (Wed–Sun), dinner (Mon–Sun) (closed Mon Sept–May)
  • Transport:
    El stop: Brown to Montrose, Brown to Damen. Bus: 50, 78.
  • Price:
    Average pizza: $12