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You heard it here first: This place is poised to become the next Chipotle. Just like the burrito chain, the sandwich shop hails from Denver and operates on a higher plane of the quick-service industry. The main draw is the list of condiments that can be piled on sandwiches: basil mayo, banana peppers and kalamata olives, just for starters. The suggested combos—a turkey sandwich with chipotle mayo, corn relish and avocado; a thin pizza with artichokes, olives, feta and oregano—lean toward bold flavors. But with a build-your-own option, the possibilities are endless.
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