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If the gloopy, corn-starch-heavy dishes of traditional Cantonese restaurants around town aren’t doing it for you, try this place. Order the hand-shredded chicken with spicy sesame vinaigrette dotted with peanuts, garlic, sesame seeds and scallion slivers or the crispy whole tilapia topped with tangy garlic-ginger-chile paste. Other favorites include spicy baby chicken with ginger, cold noodles in sesame-chile-vinegar sauce and crispy scallion cake, perfect for dipping in the chile sesame oil on the table.