If the gloopy, corn-starch-heavy dishes of traditional Cantonese restaurants around town aren’t doing it for you, try this place. Order the hand-shredded chicken with spicy sesame vinaigrette dotted with peanuts, garlic, sesame seeds and scallion slivers or the crispy whole tilapia topped with tangy garlic-ginger-chile paste. Other favorites include spicy baby chicken with ginger, cold noodles in sesame-chile-vinegar sauce and crispy scallion cake, perfect for dipping in the chile sesame oil on the table.
|Venue name:||Spring World (CLOSED)||Contact:|
2109-A S China Pl
|Cross street:||Chinatown Square|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Red to Cermak/Chinatown. Bus: 18, 21, 62.|
|Price:||Average main course: $10|
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