If we told you that one of Bridgeport’s best diners was connected to a gas station, would you believe us? If you didn’t, you’d miss out on housemade, chunky French onion soup; table-flamed saganaki with a hot golden crust; enormous Greek salads; and a juicy baked chicken doused with lemon and dried herbs that’s worth the 45-minute wait to prepare it.
|Venue name:||Stages (CLOSED)||Contact:|
657 W 31st St
|Cross street:||between Lowe and Union Aves|
|Opening hours:||Daily 6am–3pm|
|Transport:||El stop: Red to Sox/35th. Bus: 8, 24, 35, 44.|
|Price:||Average main course: $10|
|Do you own this business?|