The mobile arm of the South Side institution Soul Vegetarian fluctuates between a pedicab in warmer months and a full-fledged truck once the cold rolls in. The Ste Martaen half of the biz is Laviyah Ayannah Israel, who has combined her vegan cheese business with Soul Veg to bring her dairy-free creations along for the ride while peddling the restaurant’s prepackaged meals, greatest hits such as “cheese”steak sandwiches, barbecue “chicken” on pita and scrambled tofu tacos.
|Venue name:||Ste Martaen & Soul Vegetarian||Contact:|
|Price:||Average item: $7|
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