Time Out says
Steadfast brings a seasonal, chef-driven restaurant concept from The Fifty/50 Restaurant Group to the Loop. Through collaboration between Chef Christopher Davies & Pastry Chef Christopher Teixeira, the menu blends seasonality and creativity with balanced characteristics of the two chefs. New American cuisine with Mediterranean and Portuguese influences reflect the cultural diversity of both chefs. Steadfast’s focal point - the exhibition kitchen, invites guests from every seat in the house to personally connect with the culinary team and enjoy the show. Steadfast features an in-house bread, pastry and charcuterie program. A 20 person chefs table overlooking the kitchen and charcuterie room, can be reserved in its entirety or shared for a communal experience.
120 West Monroe Street
|Cross street:||between South LaSalle Street and South Clark Street|
|Transport:||El: Blue to Monroe. Bus: 22 to 24.|
|Price:||$31 to $50|
|Opening hours:||Mon-Fri 7am-10am, 11am-3pm, 4pm-10pm, Sat 8:30am-1pm, 5pm-10pm, Sun 8:30am-1pm, 4:30-8:30pm|
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