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Boudin balls, seafood gumbo and cocktails served at Storyville
Photograph: Courtesy of Storyville

Time Out says

Inspired by the bustling spirit of New Orleans, River North restaurant Storyville pairs a Cajun-inflected food menu—think boudin balls, jambalaya and seafood gumbo—with cocktails meant to evoke lively French Quarter bars. Head downstairs after dinner for drinks at Lulu’s Chambre Privee, a dimly-lit speakeasy space named for Lulu White (one of the most notable turn-of-the-century French Quarter madams) that features an expanded cocktail menu, live music and burlesque performances.  


712 N Clark St
Opening hours:
Tue–Wed 4pm–midnight, Thu–Fri 4pm–2am, Sat 11am–3am, Sun 11am–midnight
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