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Indian sweets are an acquired taste, and this is a great shop to acquire it. Make a meal out of the chaat—fried snacks like pani puri (hollow puffs for scooping up masala-spiced chickpeas) and spicy chutney-drizzled bhel puri. Save room for technicolor desserts such as doughnutlike gulab jamun with ras malai (cream-soaked paneer), mango-flavored barfi and baklava-like treats layered with pistachios.