This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok. Even the egg rolls are notable, dotted with bits of roasted pork. Our advice? Order lots and eat the leftovers at home.
|Venue name:||Sun Wah BBQ Restaurant||Contact:|
5039 N Broadway
|Cross street:||between Winnemac and Carmen Aves|
|Opening hours:||Lunch, dinner (closed Thu)|
|Transport:||El stop: Red to Argyle. Bus: 36, 81, 92, 146, 151.|
|Price:||Average main course: $10|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:0
- 4 star:1
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This is my go-to spot for Peking Duck in the city, because it reminds me so much of the places I dined in China. The service and ambiance are no-frills, but the duck service is awesome. As an added bonus this spot is BYOB so your whole bill is likely to be under $30 for a pair.