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Sun Wah BBQ Restaurant

Restaurants, Chinese Uptown
Sun Wah
Photograph: Erica Gannett

Time Out says

This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok. Even the egg rolls are notable, dotted with bits of roasted pork. Our advice? Order lots and eat the leftovers at home.



Address: 5039 N Broadway
Cross street: between Winnemac and Carmen Aves
Transport: El stop: Red to Argyle. Bus: 36, 81, 92, 146, 151.
Price: Average main course: $10
Opening hours: Lunch, dinner (closed Thu)
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