Not only is the plush rooftop patio with a 40-foot bar, sharp sound system, sofas and stools perfect for a nightcap (or night-starter), it’s great for food as well. Chef Dan Tucker’s recently revamped menu features gems from the Japanese robata grill, such as lush yellowtail cheeks and a simple skirt steak dressed in malbec butter. Harmless duck croquettes, boozy caipirinhas and over-the-top sushi rolls round out the experience. Eat as much as you can—you’ll need the calories when you retire to the roof.
|Venue name:||SushiSamba Rio (CLOSED)||Contact:|
504 N Wells St
|Cross street:||between Illinois St and Grand Ave|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Brown, Purple (rush hrs) to Merchandise Mart. Bus: 65, 125, 156.|
|Price:||Average small plate: $13|
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