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Not only is the plush rooftop patio with a 40-foot bar, sharp sound system, sofas and stools perfect for a nightcap (or night-starter), it’s great for food as well. Chef Dan Tucker’s recently revamped menu features gems from the Japanese robata grill, such as lush yellowtail cheeks and a simple skirt steak dressed in malbec butter. Harmless duck croquettes, boozy caipirinhas and over-the-top sushi rolls round out the experience. Eat as much as you can—you’ll need the calories when you retire to the roof.