They had us at hello, those dreamy, creamy cupcakes. (Us and every other Chicagoan with taste buds.) This sweet-as-can-be little bakeshop may have cornered the local market with its simple little chocolate and yellow cakes slathered in a colorful array of buttercreams, but there’s much more to salivate over here. We like the puddings (butterscotch, chocolate, banana with Nilla wafers), the crispy, big-as-your-head cookies, the seasonal fruit crisps, the whoopie pies. We haven’t found a dud here yet.