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David Richards knows you. He knows that you want big flavors, big portions and not a lot of fuss. So he packs his ever-changing menu full of decadent French fare, like oversize duck-fat frites and an incredibly indulgent burger topped with truffle mayonnaise and pâté. Desserts—like the pecan pie, touched with chocolate, and the dense brown-sugar cake infused with cardamom—are exactly how we like them: simple, comforting and without a trace of pretension.