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This cozy Chinatown restaurant specializes in the kind of food that will leave your mouth tingling and your belly warm. The menu is a fantastic crash course in Szechuan cuisine, especially if you're willing to blow up your taste buds with deliciously spicy flavor. Start with the house special Dan Dan noodles before feasting on an order of chicken with green peppercorn broth. Then, put out the fire with an order of refreshing mango tapioca.
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