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This cozy BYOB focuses on Korean-Mexican mash-ups, like kimchi guacamole and tacos stuffed with honey chili shrimp, spicy grilled chicken and a rotating tofu option (make sure to get them with a side of kimchi fried rice). But among all the tacos, quesadillas and banh mi, the star is the Korea fries, hot and crispy fries piled with meltingly tender braised short ribs, sweet grilled onions, cheddar and sour cream.