It's not going to win any awards for most welcoming decor, but look past the Big Buck Hunter arcade game and the handful of tables that could use some busing, and you'll find some of the freshest tacos in town. Meats are grilled on the spot (our favorite is the perfectly spiced carne asada), then sprinkled with fresh cilantro and onion and served up with a fiery, take-no-prisoners salsa verde. Wash it down with a cooling horchata and a side of creamy, made-to-order guac—served with a mound of fresh-from-the-fryer chips—that rivals the fancy tableside preparations you'll find at upscale Mexican spots around town.
Taquería el Asadero
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