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This Little Village taquería distinguishes itself by its location off the main strip, but also with its food, which is a step above the standard 26th Street fare. Camarones a la diabla, shrimp in a fiery red sauce, are flanked by a pile of buttery, corn-studded rice; caldo de res (beef soup) overflows with corn on the cob and a succulent, savory slice of beef; and tacos come with deliciously sweet grilled onions. Don’t worry about getting addicted—thanks to its late-night hours (open 24 hours on the weekends), you’ll never have to go without a fix.