The restaurant has an open kitchen that serves a birria that's solid across the board. The broth has hints of salt and onion, while the meat is slightly gamey. A cup of salsa roja is served alongside, so you can spoon some over goat on a tortilla. It's open round the clock on weekends and till 3am on weeknights, so you have plenty of opportunities to stop in.
|Venue name:||Taqueria y Birrieria Huentitan|
4019 W North Ave
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