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The idea behind this sophisticated spot from the owner of Scarlet was to give Boystown a place to fuel up between hitting the nearby clubs. It’s not that the homey and (very) basic Italian-American-ish dishes (phyllo-wrapped mozarella drizzled with truffled honey; smoked duck angolotti) don’t accomplish that goal; it’s just that with cocktails this well-made and a room this classy, none of these boys are leaving.