The Angry Crab

Restaurants, Seafood West Ridge
Recommended
  • 4 out of 5 stars
  • 4 out of 5 stars
(6user reviews)
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 (Photograph: Martha Williams)
1/8
Photograph: Martha Williams

Dungeness crab is on the menu at the Angry Crab.

 (Photograph: Martha Williams)
2/8
Photograph: Martha Williams

The Angry Crab is a Cajun-style seafood joint.

 (Photograph: Martha Williams)
3/8
Photograph: Martha Williams

Shrimp and crawfish are on the menu at the Angry Crab.

 (Photograph: Martha Williams)
4/8
Photograph: Martha Williams

Shrimp and crawfish are on the menu at the Angry Crab.

 (Photograph: Martha Williams)
5/8
Photograph: Martha Williams

The Angry Crab is a Cajun-style seafood joint.

 (Photograph: Martha Williams)
6/8
Photograph: Martha Williams

The Angry Crab is a Cajun-style seafood joint.

 (Photograph: Martha Williams)
7/8
Photograph: Martha Williams

The Angry Crab is a Cajun-style seafood joint.

 (Photograph: Martha Williams)
8/8
Photograph: Martha Williams

The Angry Crab is a Cajun-style seafood joint.

This Cajun-style seafood restaurant serves up some of the freshest, most delicious seafood in Chicago, all available by the pound and with your choice of spices

Before going to the Angry Crab, some advice: Wear clothes you don’t mind getting messy and bring lots of booze. The new BYOB Cajun-style seafood restaurant gets packed at dinnertime, so track down the server doubling as a host and get your name on the list. You’ll probably need to wait for 30 minutes to an hour, but once you’ve cracked open a beer, it’s not so bad.

Especially because the wait is worth it. The menu is simple, with seafood like clams, crabs, lobsters and shrimp sold by the pound and tossed with your choice of spice—lemon pepper, garlic butter, Cajun or all three mixed together. While the lemon pepper didn’t offer much flavor, the luxurious garlic butter and spunky Cajun spice really complemented the seafood. Then choose a heat level. The second level offered slight spice, but the third made my lips burn, and that’s what I’d get again.

Don’t miss the two-pound Dungeness crabs, which are packed with sweet meat. They’re a mess to eat, and you need to really work at them with crackers. The tender crawfish and plump shrimp were easier to unshell, and we dipped everything in excess garlic butter at the bottom of the plastic bag, which is how the food arrives to the table. There’s not much beyond seafood, though Cajun fries sated our hunger before we ordered, and steamed rice helped quell the spice.

Some post–Angry Crab advice: Take a shower, as my hair smelled like garlic the next day. Gross, yes, but it just reminded me how much I can’t wait to return.

Vitals

Atmosphere: The space features marker drawings all over the walls, nautical decor and TVs tuned to sports. You’re not going for atmosphere.

What to eat: Dungeness crabs ($17.99/lb) and shrimp ($14.99/lb), with garlic butter or Cajun seasoning.

What to drink: Angry Crab is BYOB, and when it comes to spicy seafood, I don’t think you can do better than cheap beer (we brought High Life). Prefer wine? Try a dry Riesling, which will help balance the spice.

Where to sit: You have zero control over this, but if you offer to share space at communal tables, as we did, you’ll be seated sooner.

By: Amy Cavanaugh

Posted:

Venue name: The Angry Crab
Contact:
Address: 5665 N Lincoln Ave
Chicago
60659
Cross street: between Washtenaw and Fairfield Aves
Opening hours: Mon-Fri 3-10pm, Sat 1-10pm, Sun 1-9pm
Transport: Bus: 11, 84.
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Average User Rating

4 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:2
  • 3 star:0
  • 2 star:0
  • 1 star:1
LiveReviews|6
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tastemaker

Angry Crab is one of my favorite restaurants in Chicago. If you love seafood and have no problem getting your hands dirty, this is the place to be. A local favorite, Angry Crab is always packed especially on the weekends. It is first come first serve and trust me the wait can be as long as two hours so plan ahead and get there early. It is all about the food and the dining experience that's why the place is always packed. I have also ordered over the phone for a pick-up which is a faster option. This place is worth it though. Nothing beats seafood by the pound and cajun sauce in a big bag!


This is not a place to just stop by for dinner. You have to plan to be there early or be willing to wait. We know to go hours before we plan to eat to get our names on the list. I love how the app tells you how many tables are ahead of you so you can relax and run errands nearby or grab drinks for the dinner and not have to worry that you've missed your spot.  The seafood is always fresh and delicious and makes making a mess fun and delicious.


I absolutely love this place i go around 2 times a month. It's messy and delicious, especially my favorite combo of a pound of shrimp and a pound of mussels with the maniac seasoning and ragin' bulls spice. Without  a doubt one of my top 3 restaurants in Chicago


Nothing made me happier than than to dig my hands in a bag on saucy goodness of seafood. I have been to their location in Phoenix, but I am so pleased they have one here in Chicago. You really can mess it up, you pick the sauce, the heat level and what you want to add in ship and lobster, just crab, whatever you want. Best thing that ever happened to seafood. 

0 of 1 found helpful

This restaurant totally ticked me off. I can't rate it because after I called to see if they were busy, I was told 1 hour to wait. Got there 2 hours before closing , and was yelled at by an angry ,ignorant, irate manager. WE CALLED ON THE WAY AND STILL WAS TURNED AWAY! I asked why they don't take reservations, they have NO EXCUSE. CAN'T RATE THE FOOD, IF I HAVEN'T EATEN IT!The owner obviously only cares about his $$ , as long as I have been in Chicago all.my life I've never been treated as such!He definitely has no consideration!