The Boarding House

Restaurants, Contemporary American River North
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 (Photograph: Martha Williams)
1/11
Photograph: Martha Williams

A meal with the chicken liver mousse, chicken three ways entree, and the lobster poutine at Boarding House

 (Photograph: Martha Williams)
2/11
Photograph: Martha Williams

Chicken liver mousse at Boarding House

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 (Photograph: Martha Williams)
4/11
Photograph: Martha Williams

Lobster poutine at Boarding House

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 (Photograph: Martha Williams)
6/11
Photograph: Martha Williams

Chicken liver mousse at Boarding House

 (Photograph: Martha Williams)
7/11
Photograph: Martha Williams

A meal with the chicken liver mousse, chicken three ways entree, and the lobster poutine at Boarding House

 (Photograph: Martha Williams)
8/11
Photograph: Martha Williams

Chicken Three Ways at Boarding House

 (Photograph: Martha Williams)
9/11
Photograph: Martha Williams

Chicken Three Ways at Boarding House

 (Photograph: Martha Williams)
10/11
Photograph: Martha Williams

Chicken Three Ways at Boarding House

 (Photograph: Martha Williams)
11/11
Photograph: Martha Williams

Chicken Three Ways at Boarding House

Under chef Tanya Baker, Alpana Singh's Boarding House has a new life. The American menu is filled with well-executed dishes, like housemade pastas, lovingly cooked octopus tentacles, and duck breast with celery root and black garlic sauce. As for drinks, with Singh at the helm, you know the wines are spectacular—knowledgable staff can help you find a new gem.

By: Julia Kramer

Posted:

Venue name: The Boarding House
Contact:
Address: 720 N Wells St
Chicago
60654
Cross street: between Huron and Superior Sts
Opening hours: Dinner
Transport: El stop: Brown, Purple (rush hrs) to Chicago. Bus: 11, 66.
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