Under chef Tanya Baker, Alpana Singh's Boarding House has a new life. The American menu is filled with well-executed dishes, like housemade pastas, lovingly cooked octopus tentacles, and duck breast with celery root and black garlic sauce. As for drinks, with Singh at the helm, you know the wines are spectacular—knowledgable staff can help you find a new gem.
Photograph: Martha Williams A meal with the chicken liver mousse, chicken three ways entree, and the lobster poutine at Boarding House
Photograph: Martha Williams Chicken liver mousse at Boarding House
Photograph: Martha Williams Lobster poutine at Boarding House
Photograph: Martha Williams Chicken liver mousse at Boarding House
Photograph: Martha Williams A meal with the chicken liver mousse, chicken three ways entree, and the lobster poutine at Boarding House
Photograph: Martha Williams Chicken Three Ways at Boarding House
Photograph: Martha Williams Chicken Three Ways at Boarding House
Photograph: Martha Williams Chicken Three Ways at Boarding House
Photograph: Martha Williams Chicken Three Ways at Boarding House
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