Under chef Tanya Baker, Alpana Singh's Boarding House has a new life. The American menu is filled with well-executed dishes, like housemade pastas, lovingly cooked octopus tentacles, and duck breast with celery root and black garlic sauce. As for drinks, with Singh at the helm, you know the wines are spectacular—knowledgable staff can help you find a new gem.
|Venue name:||The Boarding House|
720 N Wells St
|Cross street:||between Huron and Superior Sts|
|Transport:||El stop: Brown, Purple (rush hrs) to Chicago. Bus: 11, 66.|
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