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The Boarding House (CLOSED)

  • Restaurants
  • River North
  • price 2 of 4
  1. Photograph: Martha Williams
    Photograph: Martha Williams

    A meal with the chicken liver mousse, chicken three ways entree, and the lobster poutine at Boarding House

  2. Photograph: Martha Williams
    Photograph: Martha Williams

    Chicken liver mousse at Boarding House

  3. Photograph: Martha Williams
    Photograph: Martha Williams

    Lobster poutine at Boarding House

  4. Photograph: Martha Williams
    Photograph: Martha Williams

    Chicken liver mousse at Boarding House

  5. Photograph: Martha Williams
    Photograph: Martha Williams

    A meal with the chicken liver mousse, chicken three ways entree, and the lobster poutine at Boarding House

  6. Photograph: Martha Williams
    Photograph: Martha Williams

    Chicken Three Ways at Boarding House

  7. Photograph: Martha Williams
    Photograph: Martha Williams

    Chicken Three Ways at Boarding House

  8. Photograph: Martha Williams
    Photograph: Martha Williams

    Chicken Three Ways at Boarding House

  9. Photograph: Martha Williams
    Photograph: Martha Williams

    Chicken Three Ways at Boarding House

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Time Out says

Under chef Tanya Baker, Alpana Singh's Boarding House has a new life. The American menu is filled with well-executed dishes, like housemade pastas, lovingly cooked octopus tentacles, and duck breast with celery root and black garlic sauce. As for drinks, with Singh at the helm, you know the wines are spectacular—knowledgable staff can help you find a new gem.

Written by Julia Kramer

Details

Address:
720 N Wells St
Chicago
60654
Cross street:
between Huron and Superior Sts
Transport:
El stop: Brown, Purple (rush hrs) to Chicago. Bus: 11, 66.
Opening hours:
Dinner
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