Comprising just five items, the savory menu at this petite spot (the repurposed front office of a brisket packing outfit) doesn’t take long to peruse. We’ll save you the trouble anyway: You’re having the reuben ($11, with chips). The usual conventions—Swiss, Thousand Island dressing, sauerkraut, piquant grilled rye—are all here, but the centerpiece is a boatload of thin-sliced corned beef. It’s a two-hander that’ll leave you with leftovers for later.
|Venue name:||The Corned Beef Factory|
1009 W Lake St
|Cross street:||between Morgan St and Carpenter ST|
|Opening hours:||Mon-Fri 6am-3pm|
|Transport:||El: Green/Pink to Morgan-Lake.|
|Do you own this business?|