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Sitting on this café’s brick patio isn’t so different from hanging out on an Italian piazza, but if you need a little more inspiration, try ordering the mini arancini—tiny, cheesy rice balls that pair exceptionally well with a glass of prosecco. Because the pastas here are all housemade, it’s best to let them shine by opting for a simple sauce: Tomato and basil spaghetti pairs well with the straightforward marinara; for a spicier option, try the plump ravioli with fiery arrabiata. Portions are pretty generous, so you’ll probably have some to take home; but if you clean your plate, you can grab more from the attached pasta shop.
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