What used to be a meatpacking facility is now a "net-zero energy food business incubator." What's that? A building in the Back of the Yards neighborhood that houses tenants for food and drink businesses, a non-profit education and research center and indoor demonstration farms. Tenants are wildly different, like kombucha breweries and an urban mushroom farming group.
|Venue name:||The Plant||Contact:|
1400 W 46th St
|Transport:||Bus: 9, 47.|
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