The Refinery, a modern American restaurant with an upscale twist, focuses on dishes like the grilled baby octopus with wood ear mushrooms, Japansese sweet potato, radish and mint, as well as classics like the New York strip with fondue, roasted broccoli, fresno chili and pistachio salsa verde.
|Venue name:||The Refinery (CLOSED)||Contact:|
1209 N Wells St
|Cross street:||between Division and Goethe Sts|
|Opening hours:||Dinner (closed Mon)|
|Transport:||El stop: Red to Clark/Division. Bus: 22, 36, 37, 70, 156.|
|Price:||Average main course: $21|
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