We can’t decide if the look here is faux-rustic-whiskey-bar or faux-log-cabin, but whatever it is, who cares? Chef Cary Taylor’s Southern-inflected food is the real draw. Fluffy hush puppies are paired with a remoulade, cold fried chicken salad is topped with pickled onions, and blackened catfish, or mudcat as they say, comes with a side of grits and Nassau peppers. Not hungry? We’d come just for the cocktails, which are strong enough that you might get convinced you actually are in Old Dixie.
|Venue name:||The Southern [Closed]||Contact:|
1840 W North Ave
|Cross street:||between Honore St and Wolcott Ave|
|Opening hours:||Brunch (Sun), lunch (Sat), dinner (Mon-Fri)|
|Transport:||El stop:Blue to Damen. Bus:50,56,72.|
|Price:||Average main course: $14|
|Do you own this business?|