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The Southern (CLOSED)

  • Restaurants
  • Wicker Park
  • price 2 of 4

Time Out says

We can’t decide if the look here is faux-rustic-whiskey-bar or faux-log-cabin, but whatever it is, who cares? Chef Cary Taylor’s Southern-inflected food is the real draw. Fluffy hush puppies are paired with a remoulade, cold fried chicken salad is topped with pickled onions, and blackened catfish, or mudcat as they say, comes with a side of grits and Nassau peppers. Not hungry? We’d come just for the cocktails, which are strong enough that you might get convinced you actually are in Old Dixie.


1840 W North Ave
Cross street:
between Honore St and Wolcott Ave
El stop:Blue to Damen. Bus:50,56,72.
Average main course: $14
Opening hours:
Brunch (Sun), lunch (Sat), dinner (Mon-Fri)
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