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The Southern (CLOSED)

  • Restaurants
  • Wicker Park
  • price 2 of 4
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Time Out says

We can’t decide if the look here is faux-rustic-whiskey-bar or faux-log-cabin, but whatever it is, who cares? Chef Cary Taylor’s Southern-inflected food is the real draw. Fluffy hush puppies are paired with a remoulade, cold fried chicken salad is topped with pickled onions, and blackened catfish, or mudcat as they say, comes with a side of grits and Nassau peppers. Not hungry? We’d come just for the cocktails, which are strong enough that you might get convinced you actually are in Old Dixie.

Details

Address:
1840 W North Ave
Chicago
60622
Cross street:
between Honore St and Wolcott Ave
Transport:
El stop:Blue to Damen. Bus:50,56,72.
Price:
Average main course: $14
Opening hours:
Brunch (Sun), lunch (Sat), dinner (Mon-Fri)
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