The Southern Mac is chef Cary Taylor of the Southern’s mobile ode to macaroni and cheese. Taylor’s four varieties rotate (and usually include bacon, blue cheese and roasted apple; smoked Gouda; white cheddar with sun-dried tomatoes and caramelized onion; or a Cajun version with crawfish and andouille), and he’ll continue making lunchtime stops until either people’s interest in mac and cheese ends, or their interest in food trucks does—neither of which will likely be very soon.
|Venue name:||The Southern Mac & Cheese Truck (CLOSED)|
|Price:||Average item: $8|
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