[category]
[title]
If you’ve been heading to the Tasting Room just to take advantage of its stellar wine list, well, join the club. But with a continual focus on updating its menu to keep things fresh, this wine bar is quickly becoming a destination for food as well. In fact, with small plates like wild-game corn dogs (wild boar, rabbit and duck), Oaxacan beef tenderloin, lemongrass-kissed mussels and "Drunken Goat" cheese flatbreads, you may not think about wine at all—but you will need another glass to wash it all down.